Surimi shrimp imitation formed from fish muscle protein, in garlic oil

surimi product 62% (surimi 45% (A: Alaska pollock (Theragra chalcogramma) caught in the Pacific Ocean (fishing area: FAO 67), P: Pacific hake (Merluccius productus) caught in the Pacific Ocean (fishing area: FAO 67), H: Hoki (Macruronus magellanicus) caught in the Southwest Atlantic (fishing area: FAO 41) (see Code letter before date), stabilizers: sorbitol, sugar, polyphosphates), water, chicken egg white, wheat starch (contains gluten), canola oil, sugar, salt, flavor, shrimp flavor (contains shellfish), soy protein, modified tapioca starch, stabilizer: carrageenan, coloring: paprika extract, genuine carmine), rapeseed oil 37%, garlic granules, preservatives: sodium benzoate, potassium sorbate; acidity regulators: citric acid, acetic acid; parsley, dill, garlic flavor. The product may contain traces of milk, shellfish, celery, mustard and sulphite. Method of fishing: fishing trawler - (semi) pelagic trawl.