salmon fillets in mustard sauce

atlantic salmon fillets (Salmo salar) 50%, mustard sauce (mustard preparation (water, rapeseed oil, mustard flour, mustard seeds, sugar, Worcester sauce (plums, wine, colour: ammonium sulphite caramel, aroma, chilli and garlic extracts), salt, potato starch, thickener: guar gum, xanthan. acidity regulator: acetic acid, colour: carotene, preservatives: potassium sorbate, sodium benzoate. black pepper), rapeseed oil, water, sugar, salt, thickener: guar gum, acidity regulator: acetic acid, milk powder, dried dill.